Assistant Chief – Hargeisa, Somaliland

Job Description

Background:

Hamadaan Hotel, a newly luxurious five star-hotel in Hargeisa that meets eastern, western and local designs service elements with elegancy contemporary decor designs. We are passionate in serving quality service with paramount experiences

Job Position: Assistant Chief

Job Description REF: 08/MCP/KBD

Department: Kitchen

Responsibilities & Duties:

• Refer to the list of needed ingredients on a day-to-day basis and check inventory
• Acquire ingredients not available in storage prior to the start of the day
• Inform the kitchen staff of their schedules and delegate appropriate duties
• Prepare ingredients by chopping vegetables and meats
• Assist head chef in cooking dishes according to set recipes
• Monitor food budgets and make sure that all supplies are bought within the set budget
• Make arrangements to store food items in a safe and orderly manner
• Rotate frozen food items as standardized in the kitchen rule book
• Hand ingredients and utensils to head chef during food preparation activities
• Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas
• Oversee cleanliness and maintenance of kitchen equipment and utensils
• Operate kitchen equipment such as ovens and grills for cooking purposes
• Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism
• Set prepared dishes so that they look aesthetically pleasing
• Make certain that appropriate portions have been dished out
• Deal with customers’ complaints and/or suggestions
• Manage stock control and rotation.
• Complete audit and quality standard documentation.
• Ensure all food are prepared according to standard recipe and production schedules.
• Assist with the preparation of all food, taking into account specific needs and special diet requirements.
• Maintain a high standard of hygiene and cleanliness in the food preparation and service areas at all times.
• Deputize for the Chef Manager when needed.
• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef’s absence.
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

How to apply

Please send your C.V. to hamdaanhotel@gmail.com with subject of the position applied or visit the HR/Admin office at Jig-Jiga Yeer in front of National Gas station. The deadline submission will be no later than 25th Dec 2021.

Employability opportunities is equal and encourage women to apply.

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